CHINESE STYLE EASY PEASY™ STRINGLESS SUGAR SNAP PEAS

Ingredients

• 300g Easy Peasy™ Sugar Snap Peas, washed
• 2 tsp vegetable oil
• 1 tbs oyster sauce
• 1 tbs rice wine vinegar or sweet sherry
• 2 tsp finely chopped grated fresh ginger
• 1 chopped red chilli, optional

Method

1. Heat a wok over high heat until hot. Add oil and Stringless Sugar Snap Peas and stir fry for 1 minute.
2. Combine the oyster sauce, vinegar, ginger and half the chilli if using. Pour over the sugar snap peas and stir fry for 1 minute until tender. Serve with remaining chilli.