Recipe
Crumbed Whiting with Broccolini® & Sweet Potato
| 3 Serves |
15 MINS Prep Time |
20 MINS Cook Time |
10 Ingredients |
- 1 bunch Broccolini®, trimmed and cut in half lengthways
- 1 large sweet potato, peeled and cut into 2cm thick rounds
- Spray oil
- 425g packet frozen Birds Eye Southern Blue Whiting - Original Crumb
- 2 tbs olive oil
- 2 tbs lemon juice
- 1 clove garlic, crushed
- 1/4 cup walnuts, toasted and roughly chopped
- 1/4 cup fresh coriander, chopped
- 50g fetta, crumbled
- Place sweet potato on a baking paper lined tray. Spray with oil. On a separate baking paper lined tray place frozen Birds Eye Whiting. Place both trays in a preheated oven at 190°C and cook for 20 minutes or until fish is cooked through and sweet potato is soft and golden.
- Meanwhile, blanch or steam Broccolini® for 4 minutes or until tender. Combine olive oil, lemon juice and garlic to make dressing. Season to taste and set aside.
- In a large bowl, toss cooked sweet potato, Broccolini®, walnuts and coriander. Drizzle with dressing and gently toss to combine. Divide salad between serving plates and crumble over fetta. Serve immediately with cooked whiting.
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
BROCCOLINI® CRISPY CHICKPEAS AND CHARRED LEMON SALAD
4
Serves
20 mins
Prep Time
25 mins
Cook Time
Save Recipe
PAPPARDELLE WITH CHARGRILLED BROCCOLINI® & PARSLEY PESTO
4
Serves
20 mins
Prep Time
20 mins
Cook Time
Roasted Broccolini® With Lemon & Honey Dressing
4
Serves
4 mins
Prep Time
16 mins
Cook Time
Sautéed Broccolini® With Coconut Lime Dressing
4
Serves
5 mins
Prep Time
9 mins
Cook Time
Broccolini® & Chorizo Chimichurri Rolls
4
Serves
20 mins
Prep Time
10 mins
Cook Time
Broccolini® & Chicken Panzanella Buddha Bowl
4
Serves
15 mins
Prep Time
25 mins
Cook Time
Roast Broccolini® & Vegetable Salad
4
Serves
20 mins
Prep Time
20 mins
Cook Time
