Recipe
Easy Broccolini® & Sweet Potato Laksa
| 4 Serves |
8 MINS Prep Time |
18 MINS Cook Time |
14 Ingredients |
- 1 bunch Broccolini®
- 2 Minicaps® baby capsicums, halved, thinly sliced, roughly chopped
- 1 tbs vegetable oil
- 3-4 tbs store-bought laksa paste
- 2 cups chicken stock
- 2 x 400ml can coconut milk
- 600g (2 medium) sweet potatos, peeled, chopped
- 2 tbs fish sauce
- 2 tbs lime juice
- 2 tbs brown sugar
- 200g rice stick noodles
- 1 cup coriander leaves
- 1 cup bean sprouts
- fried shallots & lime wedges, to serve
- Heat the oil in a large wok over medium heat. Add the laksa paste and cook, stirring for 1 minute. Add the stock, coconut milk and sweet potato. Bring to simmer, cover and cook for 10 minutes or until sweet potato is tender.
- Remove the lid. Add the Broccolini® and cook for a further 2 minutes or until bright green and tender. Combine the fish sauce, lime juice and sugar and stir into the laksa, cook for 1 minute.
- Meanwhile, cover the noodles with boiling water and stand for 3 minutes until softened. Drain and divide the noodles between bowls. Spoon over the soup. Top with coriander, Minicaps®, bean sprouts and shallots. Serve with lime.
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
Pulled Pork & Baby Wombok Slaw Sliders
12
Serves
40 mins
Prep Time
20 mins
Cook Time
Save Recipe
Stir Fried Broccolini® With Chilli & Cashew Nuts
4
Serves
4 mins
Prep Time
6 mins
Cook Time
Broccolini® & Chorizo Chimichurri Rolls
4
Serves
20 mins
Prep Time
10 mins
Cook Time
Broccolini® & Chicken Panzanella Buddha Bowl
4
Serves
15 mins
Prep Time
25 mins
Cook Time
Roast Broccolini® & Vegetable Salad
4
Serves
20 mins
Prep Time
20 mins
Cook Time
