Recipe

EASY PEASY™ SUGAR SNAP PEAS WITH LIME & COCONUT SALT

2-3 as a side
Serves
5 MINS
Prep Time
6 MINS
Cook Time
7
Ingredients

Ingredients

  • 300g Easy Peasy™ Sugar Snap Peas, washed
  • 1/4 cup shredded coconut
  • 2 tsp sea salt flakes
  • 1 tsp brown sugar
  • 2 limes, rind finely grated, cut into wedges
  • 1/2 tsp chilli flakes, optional
  • extra virgin olive oil

Method

  1. Place the coconut into a small non-stick frying pan over medium heat. Cook shaking the pan for 2-3 minutes or until lightly toasted. Remove to a board to cool. Roughly chop.
  2. Place the coconut, salt, brown sugar, lime rind and chilli if using in a mortar. Pound with a pestle until well combined. Alternatively combine all ingredients in a small food processor and process.
  3. Steam, microwave or boil the Stringless Sugar Snap Peas until bright green and just tender. Drain well then pat dry with paper towel. Transfer to a plate, drizzle with olive oil, squeeze over lime juice then sprinkle with lime and coconut salt. Serve.