Recipe

EASY PEASY SUGAR SNAP PEAS WITH SOURDOUGH PINE NUT CRUMBS

2-3 as a side
Serves
5MINS
Prep Time
8 MINS
Cook Time
6
Ingredients

Ingredients

  • 300g Easy Peasy™ Sugar Snap Peas, washed
  • 2 thick slices sourdough bread
  • 3 tbs olive oil
  • 2 garlic cloves, crushed
  • 1 lemon, rind finely grated
  • 2 tbs pine nuts, toasted

Method

  1. Tear the sourdough into pieces and place a food processor. Process to coarse crumbs.
  2. Heat 2 tablespoons of oil with the garlic in a medium non-stick frying pan over medium-high heat for 1 minute. Add the breadcrumbs and cook, stirring occasionally for 3 minutes or until golden. Remove from heat. Stir in the lemon rind and pine nuts. Transfer to a bowl.
  3. Add the remaining oil to the pan. Add the Stringless Sugar Snap Peas and sauté for 1 minute, shaking the pan until well coated with oil. Add 1 tablespoon of water and cover the pan quickly. Cook, shaking the pan for 1-2 minutes until the sugar snap peas are bright green but just tender. Scatter over the breadcrumbs and serve.