EASY PICKLED KUMATO^® SALAD

Ingredients

• 500g Kumato^® Tomatoes
• 6 Qukes^® baby cucumbers, thinly sliced
• 1 cup (250ml) white wine vinegar
• ½ cup (110g) caster sugar
• 1 tsp yellow mustard seeds
• 1 garlic clove
• 1 tsp sea salt flakes
• 6 red radish
• 2 tbs extra virgin olive oil
• Micro herbs

Method

1. Thickly slice the Kumato^®tomatoes. Arrange in a wide shallow ceramic or glass dish, slightly overlapping.
2. Combine the vinegar, sugar, mustard seeds, garlic and salt in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Pour the warm liquid over the Kumato® tomatoes. Cool to room temperature then cover and refrigerate for 1 hour.
3. Reserve 3 tablespoons of the pickling liquid. Carefully remove the tomatoes to a serving bowl or platter. Top with Qukes® and radish. Whisk the reserved pickling liquid and olive oil together. Spoon over the salad, scatter with micro herbs and serve.

Serving suggestion; This salad is delicious with ham; roast pork; barbecue lamb, chicken or seafood.