Glasshouse Tomatoes Served Panzanella-Style

Ingredients

• 1 Mix-a-mato^® tomatoes, all halved
• 4 Baby Cos Heart, quartered
• 8 Qukes^® baby cucumbers, halved lengthways
• 2 cloves garlic, crushed
• 1/2 loaf sour dough, cut into 2-3cm chunks
• 50 ml extra virgin olive oil
• 30 ml balsamic vinegar
• 18 black olives
• 1 cup basil leaves
• 1 clove garlic, crushed
• 1/2 tsp sea salt
• 1/2 tsp Black pepper
• 100 ml extra virgin olive oil
• 30 ml balsamic vinegar

Method

1. For dressing, squeeze seeds from tomato and place flesh in a container. Add remaining ingredients and blend with a stab blender.
2. For salad, combine oil and garlic in a bowl. Add bread and toss. Place on a tray and bake at 160°C for 5-10 minutes until golden and crisp.
3. Place tomatoes, Qukes®, baby capsicums, cos leaves, olives, bread and dressing in a bowl and toss.
4. Drizzle with balsamic and garnish with basil leaves and grind of pepper.