Guacamole Qukes® baby cucumbers tortillas

Ingredients

• 500g Qukes^® baby cucumbers
• 2 tbs olive oil
• 2 garlic cloves, crushed
• 4 mini soft tortillas
• ⅓ cup frozen peas, thawed
• 1 large avocado, mashed
• 1 long red chilli, finely chopped
• ¼ cup mint leaves, chopped
• 60g feta, crumbled
• ½ lemon, juiced
• Thinly sliced red chilli & extra virgin olive oil to serve

Method

1. Combine the oil and garlic then brush over one side of the tortillas. Cut each tortilla into quarters. Heat a non-stick frying pan over medium-high heat until hot. Cook tortilla triangles, 4 at a time for 30-45 seconds on each side until light golden. While hot, remove and quickly wrap over the handle of a wooden spoon. Allow to cool.
2. Using a small sharp knife cut each Quke® lengthways leaving them still attached at the base.
3. Crush the peas with a fork then transfer to a bowl. Add avocado, chilli, mint, feta and lemon juice. Mix well.
4. Spoon 2 heaped teaspoons of guacamole mixture into each Quke®. Place into centre of tortilla cups. Top with chilli if desired. Drizzle with a little extra virgin olive oil, season and serve.

Tip: This recipe makes 16 Guacamole Qukes® baby cucumbers tortillas