Recipe
Guacamole Qukes® baby cucumbers tortillas
| 4 Serves |
10 MINS Prep Time |
4 MINS Cook Time |
11 Ingredients |
- 500g Qukes® baby cucumbers
- 2 tbs olive oil
- 2 garlic cloves, crushed
- 4 mini soft tortillas
- ⅓ cup frozen peas, thawed
- 1 large avocado, mashed
- 1 long red chilli, finely chopped
- ¼ cup mint leaves, chopped
- 60g feta, crumbled
- ½ lemon, juiced
- Thinly sliced red chilli & extra virgin olive oil to serve
- Combine the oil and garlic then brush over one side of the tortillas. Cut each tortilla into quarters. Heat a non-stick frying pan over medium-high heat until hot. Cook tortilla triangles, 4 at a time for 30-45 seconds on each side until light golden. While hot, remove and quickly wrap over the handle of a wooden spoon. Allow to cool.
- Using a small sharp knife cut each Quke® lengthways leaving them still attached at the base.
- Crush the peas with a fork then transfer to a bowl. Add avocado, chilli, mint, feta and lemon juice. Mix well.
- Spoon 2 heaped teaspoons of guacamole mixture into each Quke®. Place into centre of tortilla cups. Top with chilli if desired. Drizzle with a little extra virgin olive oil, season and serve.
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
Save Recipe
BARBECUE MINICAPS® BABY CAPSICUMS, CORN, QUKE AND WATERCRESS SALAD
4
Serves
10 mins
Prep Time
15 mins
Cook Time
Prawn, Calypso® Mango & Qukes® Salad with Chilli Coconut
4
Serves
20 mins
Prep Time
6 mins
Cook Time
Sweet Solanato™ tomato, pumpkin & freekeh salad
6-8
Serves
20 mins
Prep Time
40 mins
Cook Time
Punchy Gazpacho Qukes® Baby Cucumbers
24
Serves
25 mins
Prep Time
0 mins
Cook Time
Tomato Medley, Qukes® & Pomegranate Salad
6
Serves
10 mins
Prep Time
5 mins
Cook Time
