Guacamole Qukes® baby cucumbers tortillas

Prep Time
Cook Time


  • 500g Qukes® baby cucumbers
  • 2 tbs olive oil
  • 2 garlic cloves, crushed
  • 4 mini soft tortillas
  • ⅓ cup frozen peas, thawed
  • 1 large avocado, mashed
  • 1 long red chilli, finely chopped
  • ¼ cup mint leaves, chopped
  • 60g feta, crumbled
  • ½ lemon, juiced
  • Thinly sliced red chilli & extra virgin olive oil to serve


  1. Combine the oil and garlic then brush over one side of the tortillas. Cut each tortilla into quarters. Heat a non-stick frying pan over medium-high heat until hot. Cook tortilla triangles, 4 at a time for 30-45 seconds on each side until light golden. While hot, remove and quickly wrap over the handle of a wooden spoon. Allow to cool.
  2. Using a small sharp knife cut each Qukes® lengthways leaving them still attached at the base.
  3. Crush the peas with a fork then transfer to a bowl. Add avocado, chilli, mint, feta and lemon juice. Mix well.
  4. Spoon 2 heaped teaspoons of guacamole mixture into each Qukes®. Place into centre of tortilla cups. Top with chilli if desired. Drizzle with a little extra virgin olive oil, season and serve.

Tip- This recipe makes 16 Guacamole Qukes® baby cucumbers tortillas