HOISIN BEEF AND BROCCOLINI® STIR-FRY

Ingredients

• 2 bunches Broccolini^®, halved crossways
• 750g beef rump or Porterhouse steak, trimmed, thinly sliced across the grain
• 2 garlic cloves, crushed
• 2 tbs peanut or vegtable oil
• 150g snow peas, topped
• 1/3 cup hoisin sauce, (lee kum kee brand)
• to serve jasmine rice

Method

1. Toss the beef and garlic in a bowl.
2. Heat a large wok over high heat until very hot. Add 1 teaspoon of the oil and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. Remove to a plate. Repeat with remaining beef in two batches.
3. Add remaining oil with the Broccolini® and snow peas. Stir-fry for 1 minute. Add 2 tsp of water, cover with a lid and cook for 1 minute or until bright green. Un-cover, add sauce and return the beef. Stir-fry until hot and sauce is boiling.  Serve over rice.

Tip: For a spicy version stir 1 tablespoon Sriracha into the hoisin sauce.