Recipe

KUMATO® & AVOCADO BLT SALAD

4
Serves
10MINS
Prep Time
16 MINS
Cook Time
8
Ingredients

Ingredients

  • 500g Kumato® Tomatoes, sliced
  • 8 x 1cm thick slices sourdough
  • 200g streak rindless bacon
  • 2 tsp sriracha
  • 1/2 cup (125g) mayonnaise
  • 1 baby cos heart lettuce
  • 2 small avocados
  • 4 tbs (80ml) purchased salad dressing

Method

  1. Preheat oven to 180°C fan forced. Spray both sides of bread with olive oil and arrange in a single layer on a baking tray. Bake for 10 minutes until light golden.
  2. Meanwhile, heat a greased non-stick frying pan over medium-high. Cook bacon in batches for 2-3 minutes each side until golden. Remove to a plate.
  3. Combine the sriracha and mayonnaise and spread over 1 side of each piece of toasted sourdough. Cut bread in half crossways.
  4. Arrange lettuce, bread, Kumato®, avocado and bacon on serving platter or between bowls. Season with pepper. Spoon over the dressing and serve.