Recipe

KUMATO® CHILLI CON CARNE

4
Serves
15MINS
Prep Time
35 MINS
Cook Time
11
Ingredients

Ingredients

  • 500g Kumato® Tomatoes
  • 175g Minicaps® baby capsicums, finely chopped
  • 1 tbs (20ml) olive oil
  • 1 brown onion
  • 2 tbs (35g) tomato paste
  • 1 tsp Mexican (medium) chilli powder
  • 500g beef mince
  • 1 cup (250ml) beef stock
  • 400g can lentils
  • 1 avocado
  • tortilla strips & coriander

Method

  1. Heat oil in a large deep-frying pan over medium heat. Add onion and cook, stirring often, for 4 minutes until soft. Add tomato paste and chilli powder and cook stirring for 1 minute until aromatic. Increase heat to medium high. Add beef mince and cook, breaking up the mince with a wooden spoon, until browned.
  2. Dice the Kumato® tomatoes and set 1/2 cup aside. Add the rest to the mince with Minicaps® and stock. Bring to the boil, reduce heat and simmer, stirring occasionally for 20 minutes until thickened. Stir in lentils and cook, stirring occasionally for 5 minutes until warmed through.
  3. Scatter over reserved Kumato® tomatoes, avocado and coriander. Serve with tortilla chips.