Recipe

KUMATO® TOMATO BREAKFAST BURGER

4
Serves
15MINS
Prep Time
16 MINS
Cook Time
10
Ingredients

Ingredients

  • 2 Kumato® Tomatoes, thinly sliced
  • 1 tbs olive oil
  • 225g block halloumi, cut crossway into 8
  • 1 avocado
  • 1/2 lemon, juiced
  • 2 green onions, finely chopped
  • 1/3 cup coriander leaves, chopped
  • 4 soft burger or brioche buns, warmed
  • 2/3 cup Kumato® Tomato chilli jam
  • extra coriander leaves, to serve

Method

  1. Heat oil in a large frying pan over medium-high heat. Cook the halloumi for 3-4 minutes each side in batches until golden.
  2. Roughly mash the avocado. Stir in lemon, shallots and coriander. Season well.
  3. Spread Kumato® chilli jam over the base and top of each roll. Top base with avocado mixture, haloumi, sliced Kumato® tomato then scatter with extra coriander leaves. Sandwich together with bun tops. Serve.
 

Find our Kumato® chilli jam recipe here https://www.perfection.com.au/recipe/kumato-chilli-jam/

 

Tip- The Kumato® chilli jam will keep for 4 months in the fridge. Use on sandwiches, pizzas or serve in a bowl on a cheese board or antipasto plate.