KUMATO^® TOMATO BREAKFAST BURGER

Ingredients

• 2 Kumato^® Tomatoes, thinly sliced
• 1 tbs olive oil
• 225g block halloumi, cut crossway into 8
• 1 avocado
• 1/2 lemon, juiced
• 2 green onions, finely chopped
• 1/3 cup coriander leaves, chopped
• 4 soft burger or brioche buns, warmed
• 2/3 cup Kumato® Tomato chilli jam
• extra coriander leaves, to serve

Method

1. Heat oil in a large frying pan over medium-high heat. Cook the halloumi for 3-4 minutes each side in batches until golden.
2. Roughly mash the avocado. Stir in lemon, shallots and coriander. Season well.
3. Spread Kumato^® chilli jam over the base and top of each roll. Top base with avocado mixture, haloumi, sliced Kumato^® tomato then scatter with extra coriander leaves. Sandwich together with bun tops. Serve.

Find our Kumato® chilli jam recipe here https://www.perfection.com.au/recipe/kumato-chilli-jam/

Tip: The Kumato^® chilli jam will keep for 4 months in the fridge. Use on sandwiches, pizzas or serve in a bowl on a cheese board or antipasto plate.