Kumato^® and Feta Salad

Ingredients

• 500g Kumato^® Tomatoes
• ¼ cup Extra virgin olive oil
• 1 tbs Red wine vinegar
• 1 tsp Dried Greek oregano
• 1 tbs Chopped chives
• 4 Green onions
• 150g Marinated feta
• ¼ cup Pistachio kernels, toasted, chopped
• 50g Wild rocket

Method

1. Slice Kumato® tomatoes into 1cm-thick slices and arrange over a serving board or platter. Season with salt and pepper. Combine oil, vinegar, oregano, chives and green onions together. Spoon over the Kumato®. Cover and set aside for 10 minutes.
2. Just before serving, crumble over the feta, scatter over the pistachio nuts and rocket. Drizzle with a little extra virgin olive oil. Serve.

Tip: Keep the oil from the marinated feta and use in salad dressing.