LOADED GREEK SALAD HUMMUS BOARD

Ingredients

• 1 bunch Broccolini^®
• 200g Sweet Solanato® Tomatoes, quartered
• 250g Qukes^® baby cucumbers, sliced into rounds
• 1 tsp dried chilli flakes
• 4 tbs extra virgin olive oil
• 3 x 200g tubs hummus
• 150g feta, cut into cubes
• 1/2 cup small mint leaves
• 80g (1/2 cup) pitted mixed olives
• 3 tbs pine nuts, toasted
• 1/2 lemon, juiced
• 3 tsp honey
• 1 tsp dried oregano
• crackers and crispbread, to serve

Method

1. Preheat oven to 200°C fan forced. Arrange Broccolini® in a greased roasting pan. Combine chilli and 1 tablespoon oil, spoon over Broccolini®. Season. Roast for 8-10 minutes until just tender. Set aside to cool. Cut into three crossways.
2. Spoon hummus onto large serving board or platter. Top randomly with roasted chilli Broccolini®, tomatoes, Qukes®, feta, mint, olives and pine nuts.
3. Just before serving, whisk remaining oil, with lemon juice, honey and oregano. Season. Spoon dressing over the layers. Serve with crackers and crispbread.