Recipe

LOADED GREEK SALAD HUMMUS BOARD

6-8 as starter
Serves
20MINS
Prep Time
10 MINS
Cook Time
14
Ingredients

Ingredients

  • 1 bunch Broccolini®
  • 200g Sweet Solanato® Tomatoes, quartered
  • 250g Qukes® baby cucumbers, sliced into rounds
  • 1 tsp dried chilli flakes
  • 4 tbs extra virgin olive oil
  • 3 x 200g tubs hummus
  • 150g feta, cut into cubes
  • 1/2 cup small mint leaves
  • 80g (1/2 cup) pitted mixed olives
  • 3 tbs pine nuts, toasted
  • 1/2 lemon, juiced
  • 3 tsp honey
  • 1 tsp dried oregano
  • crackers and crispbread, to serve

Method

  1. Preheat oven to 200°C fan forced. Arrange Broccolini® in a greased roasting pan. Combine chilli and 1 tablespoon oil, spoon over Broccolini®. Season. Roast for 8-10 minutes until just tender. Set aside to cool. Cut into three crossways.
  2. Spoon hummus onto large serving board or platter. Top randomly with roasted chilli Broccolini®, tomatoes, Qukes®, feta, mint, olives and pine nuts.
  3. Just before serving, whisk remaining oil, with lemon juice, honey and oregano. Season. Spoon dressing over the layers. Serve with crackers and crispbread.