LOADED MARGARITA GUACAMOLE

Ingredients

• 320g Mix-a-mato^® tomatoes
• 250g Qukes^® baby cucumbers
• 200g Sweet Solanato® Tomatoes
• 3 tbs extra virgin olive oil
• 1 lime, juiced
• 1 small green chilli, finely chopped
• 2 tbs tequila, optional
• 4 avocados, peeled
• 4 tbs coriander, chopped finely
• lime & sea salt flakes, to garnish
• coriander sprigs, corn chips, to serve

Method

1. Whisk 1 tablespoon of oil with the oil sachet from Mix-a-Mato®, lime juice, chilli and 1 tablespoon of tequila (if using) in a medium bowl. Add Mix-a-Mato® tomatoes to the dressing with the Qukes®, season with salt sachet from Mix-a-Mato® and freshly ground pepper. Stir to coat. Cover and refrigerate 30 minutes if time permits.
2. Preheat oven 220°C fan forced. Scatter Solanato® tomatoes in a roasting pan. Drizzle with remaining olive oil. Roast 5 minutes. Set aside to cool.
3. Mash the avocados. Stir in the orange juice, coriander and remaining tequila, mix well.
4. Rub the lime around the outer edge of a 1 large serving platter or 12 individual plates. Sprinkle sea salt over the lime. Spoon the guacamole onto the plate, spoon over the Mix-a-Mato® and Qukes® mixture and roasted Solanato®. Top with coriander and serve with corn chips.