Recipe

MIDDLE EASTERN BROCCOLINI® SCHNITTY

4
Serves
10MINS
Prep Time
15 MINS
Cook Time
9
Ingredients

Ingredients

  • 1 family bunch Broccolini®
  • 1 lemon, cut into wedges
  • 2 tbs olive oil
  • 2 tbs Harissa Middle Eastern Spice Blend, Baharat Spice Rub or Sumac
  • 2-3 tbs vegetable oil
  • 4 pieces crumbed chicken, veal or pork schnitzel
  • 80g soft feta
  • 2 tbs pine nuts, toasted
  • 1/2 cup mint leaves

Method

  1. Preheat oven to 220°C fan forced. Arrange Broccolini® and lemon wedges in a large roasting pan. Drizzle with olive oil, sprinkle with spice and turn to coat. Roast for 10-15 minutes until tender.
  2. Meanwhile, heat the vegetable oil in a non-stick frying pan over medium heat. Cook the schnitzel, in batches, for 3-4 minutes each side or until golden. Remove to a wire rack to drain. Cover loosely to keep warm while cooking remaining schnitzel.
  3. Remove the Broccolini® from the oven. Crumble over the feta and scatter with pine nuts and mint. Slice the schnitzel crossways into pieces and arrange over the Broccolini®. Squeeze over the roasted lemon and serve.