MIX-A-MATO^® TOMATO PESTO PASTA

Ingredients

• 350g Mix-a-mato^® tomatoes, halved
• 190g jar basil pesto
• 50g parmesan
• 200g dried pasta
• Extra virgin olive oil
• Salt & pepper to season
• Fresh basil

Method

1. Combine Mix-a-Mato® tomatoes with a jar of basil pesto and grated parmesan. Stir through cooked pasta. Finish with a drizzle of extra virgin olive oil and season with salt and pepper. Scatter with fresh basil, if desired.