MIX-A-MATO^® TOMATO SALSA TOPPED AVO

Ingredients

• 200g Mix-a-mato^® tomatoes, halved
• 1 cob fresh corn, chargrilled
• 1 jalapeño chilli
• 1/4 cup coriander, chopped
• 1 avocado
• Extra virgin olive oil
• Salt & pepper to season

Method

1. Combine Mix-a-Mato® tomatoes, chargrilled fresh corn, chopped jalapeño and coriander. Spoon into 2 avocado halves. Finish with a drizzle of extra virgin olive oil and season with salt and pepper.