MIX-MATO^® GREEK STYLE BRUSCHETTA

Ingredients

• 350g Mix-a-mato^® tomatoes, halved
• 100g olives, pitted
• 100g soft fetta cheese, Extra virgin olive oil
• Salt & pepper to season
• Char grilled sour dough, to serve

Method

1. Combine a handful of roughly chopped olives and crumbled soft feta to the Mix-a-Mato® tomatoes. Drizzle with extra virgin olive oil, season with salt and pepper and spoon over char grilled sour dough for an easy bruschetta.