NO COOK FELAFEL & QUKES® SNACK BOWL

Ingredients

• 250g Qukes^® baby cucumbers
• 200g Sweet Solanato® Tomatoes
• 175g Minicaps^® baby capsicums
• 100g hummus dip
• 100g beetroot dip
• 1 cup purchased tabouli, (see tip)
• 250g purchased felafel, sliced
• 100g feta, cut into cubes
• 3 tbs extra virgin olive oil
• 1 small lemon, juiced
• 1/2 tsp caster sugar
• baked lebanese bread & lemon wedges, to serve

Method

1. Combine the hummus and beetroot dip together, spoon into base of 4 lunchbox or snack bowls. Add Qukes®, tomatoes, Minicaps®, tabouli and felafel. Scatter over the feta and season with pepper.
2. Combine oil, lemon, sugar and season. Spoon into a separate container to take to work or school. Spoon dressing over just before serving. Serve with baked Lebanese bread and lemon wedges.