NO COOK FELAFEL & QUKES® SNACK BOWL
- 250g Qukes® baby cucumbers, halved lengthways
- 200g Sweet Solanato® Tomatoes
- 175g Minicaps® baby capsicums, halved
- 100g hummus dip
- 100g beetroot dip
- 1 cup purchased tabouli, (see tip)
- 250g purchased felafel, sliced
- 100g feta, cut into cubes
- 3 tbs extra virgin olive oil
- 1 small lemon, juiced
- 1/2 tsp caster sugar
- baked lebanese bread & lemon wedges, to serve
- Combine the hummus and beetroot dip together, spoon into base of 4 lunchbox or snack bowls. Add Qukes®, tomatoes, Minicaps®, tabouli and felafel. Scatter over the feta and season with pepper.
- Combine oil, lemon, sugar and season. Spoon into a separate container to take to work or school. Spoon dressing over just before serving. Serve with baked Lebanese bread and lemon wedges.