ONE BOWL PERFECTION BERRY BREAKFAST LOAF

Ingredients

• 250g Perfection Strawberries
• 125g Perfection Raspberries
• 1 cup self-raising flour
• 1 tsp baking powder
• 1 cup wholemeal self-raising flour
• 2/3 cup traditional rolled oats
• 3/4 cup raw sugar
• 1/2 cup desiccated coconut
• 2 eggs, lightly beaten
• 400ml can coconut milk
• 1 tbs traditional rolled oats & raw sugar, extra
• Homemade berry jam, to serve, optional

Method

1. Preheat oven to 180°C fan forced. Grease and line a 6cm deep, 10cm x 21cm (base) loaf pan. Hull and chop 125g of the Perfection Strawberries and refrigerate remaining for another use.
2. Sift the self-raising flour and baking powder into a bowl. Stir in the wholemeal flour, oats, sugar and coconut. Add the egg and coconut milk. Stir to combine.
3. Gently fold in the Perfection raspberries and chopped Perfection strawberries. Spoon into the loaf pan and smooth the surface. Sprinkle with extra oats and raw sugar. Bake for 1 hour -1 hour 10 minutes or until a skewer inserted into centre comes out clean. Cool in the pan for 15 minutes. Lift onto a wire rack to cool. Slice and serve as is or toasted with berry jam or butter.

Tip: Breakfast loaf freezes well either whole or sliced into pieces and wrapped in plastic.