PERFECTION GREEK SALAD
- 500g Kumato® Tomatoes
- 175g Qukes® baby cucumbers, roughly chopped
- 5 (100g) Minicaps® baby capsicums, chopped
- 1/2 small red onion
- 100ml extra virgin olive oil
- 200g piece Greek feta
- 12 (70g) Greek kalamata olives
- 1-2 tsp dried oregano
- Lemon wedges
- Cut the Kumato® tomatoes into 6 wedges then in half crossways. Add to a large serving bowl. Add the Qukes®, Minicaps® and onion. Drizzle with 1 tablespoon oil, season with salt and plenty freshly ground black pepper and toss to combine.
- Add the feta in 1 piece then scatter over the olives. Drizzle with remaining olive oil and sprinkle with oregano. Serve with lemon wedges.