PERFECTION RASPBERRY AND DATE CACAO BALLS

Ingredients

• 125g Perfection Raspberries
• 15 Medjool dates, pitted, chopped
• ½ cup natural almonds
• ½ cup roasted cashew nuts
• ½ cup desiccated coconut
• 2 tbs cacao powder
• 30g coconut oil, melted, cooled

Method

1. Place the dates, almonds, cashews, coconut and cacao in a food processor. Pulse until finely chopped. Add raspberries and coconut oil, pulse until the mixture almost comes together. Transfer to a bowl, refrigerate 1 hour.
2. Roll tablespoons of the mixture into balls. Roll in extra cacao, coconut or finely chopped cashews to coat. Serve chilled.