PERFECTION RASPBERRY & PERFECTION STRAWBERRY PINA COLADA

Ingredients

• Perfection Raspberries, to serve
• Perfection Strawberries, to serve
• 125g Perfection Raspberries
• 250g Perfection Strawberries, hulled, halved
• 2 cups pineapple juice
• 2/3 cup white coconut rum
• 1/3 cup coconut cream, chilled
• 2-3 limes, juiced

Method

1. Pour the pineapple juice into a snap lock bag. Freeze for 2 hours or until frozen.
2. Spoon frozen pineapple juice into a blender. Add, Perfection Raspberries, Perfection Strawberries, rum, coconut cream and ¼ cup lime juice. Blend until smooth.
3. Pour into chilled serving glasses. Serve with extra Perfection berries.