Recipe
Pomegranate Poached Pears
| 4 Serves |
15 MINS Prep Time |
15 MINS Cook Time |
13 Ingredients |
- 1 Pomegranates, Seeds of 1 pomegranate
- 1 cup pomegranate molasses
- 4 bosc pears
- 1/2 mandarin, peeled, seeded
- 1/2 lemon, peeled, seeded
- 2 lime leaves
- 1 vanilla pod
- 1 knob ginger
- 2 star anise, pieces
- 1 cassia bark, piece
- 500 grams sugar
- 2 shots campari
- 1 1/2 ltr water
- Peel the pears then combine all the ingredients (except the pomegranate seeds) in a pot and bring to the boil.
- Simmer gently for 10 minutes or until just tender.
- Remove from heat and cool.
- To prepare sauce, reduce some of the poaching liquor until it just coats the back of the spoon.
- Throw in the seeds, coat the pears and serve.
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