Recipe

Prosciutto Wrapped Broccolini® Bruschetta

6
Serves

1 MINS
Prep Time

0 MINS
Cook Time

12
Ingredients

Ingredients

Method

1 Broccolini^®
12 thin slices prosciutto
2 tbs olive oil
6 slices sourdough bread
125 grams marinated goats cheese
1 long green chili, deseeded, finely chopped
1/4 cup finely chopped pitted green olives
1/3 cup olive oil
2 tbs red wine vinegar
1 garlic clove, crushed
1 tsp caster sugar
2 tbs pistachio kernels, toasted, chopped

Drop the Broccolini® into a saucepan of boiling salted water, cook for 1 minute. Drain and refresh under cold water. Drain well, pat dry. If required cut the stem in half lengthways so you have 12 pieces. Wrap each Broccolini® stem in a prosciutto piece.
To make the dressing; combine all the ingredients in a screw-top jar, season and shake well to combine.
Preheat a chargrill pan or barbecue grill on high. Brush both sides of the bread with oil and chargrill for 2 minutes each side until lightly charred. Chargrill Broccolini®, in batches if necessary, for 3-4 minutes, turning until prosciutto is lightly charred.
Spread the sourdough with goats cheese. Top with Broccolini®, spoon over dressing and serve.

Tip: You can replace the goats cheese with soft feta, ricotta or cottage cheese.

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