Purple Velvet Cupcakes Recipe

Ingredients List

Serves 12 people

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ingredient_1=125g Perfection Blackberries

ingredient_10=500g cream cheese chopped, room temperature [[ICING]]

ingredient_11=100g butter chopped, room temperature [[ICING]]

ingredient_12=2 cups (300g) icing sugar mixture [[ICING]]

ingredient_13=2-4 drops purple food gel [[ICING]]

ingredient_2=½-1 tsp purple Americolor food gel (see tip)

ingredient_3=1 tsp white vinegar

ingredient_4=125g butter at room temperature

ingredient_5=⅔ cup (160g) caster sugar

ingredient_6=3 tsp cocoa powder

ingredient_7=2 eggs

ingredient_8=11/2 cups (225g) self raising flour

ingredient_9=100ml buttermilk

name=PURPLE VELVET CUPCAKES

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• 125g Perfection Blackberries
• ½-1 tsp purple Americolor food gel (see tip)
• 1 tsp white vinegar
• 125g butter at room temperature
• ⅔ cup (160g) caster sugar
• 3 tsp cocoa powder
• 2 eggs
• 11/2 cups (225g) self raising flour
• 100ml buttermilk

ICING

• 500g cream cheese chopped, room temperature
• 100g butter chopped, room temperature
• 2 cups (300g) icing sugar mixture
• 2-4 drops purple food gel