QUKES® BABY CUCUMBERS AND ROASTED CAULIFLOWER HOMMUS

Ingredients

• 250G Qukes^® baby cucumbers
• 1/2 small (300g) cauliflower, chopped
• 1 tbs olive oil
• 1 tsp mild curry powder
• 200g hommus
• Toasted pepitas

Method

1. Scatter cauliflower in a small roasting pan. Drizzle with olive oil and sprinkle with curry powder. Roast in a 200°C fan forced oven for 12 minutes until tender. Cool. Pulse the cauliflower and hommus together in a food processor to desired consistency. Sprinkle with pepitas. Serve with Qukes® for dipping.