QUKES® & SOLANATO® ANTIPASTO CHRISTMAS WREATH SKEWERS

Ingredients

• 2 x 200g Sweet Solanato® Tomatoes
• 250g Qukes^® baby cucumbers
• 175g Minicaps^® baby capsicums
• 125g Brie, chopped
• 300g charcuterie like (salami, prosciutto, chorizo)
• 650g antipasto (like marinated artichokes, eggplant, zucchini, red peppers)
• 120g pitted mixed olives
• 220g cherry bocconcini, drained
• 1 cup large basil leaves
• Sprigs rosemary & extra virgin olive oil, to serve

Method

1. Cut the Minicaps®in half lengthways and fill with chopped brie.
2. Press Sweet Solanato® tomatoes, Qukes® and stuffed Minicaps® randomly with charcuterie, antipasto, olives, bocconcini and basil leaves onto skewers.
3. Arrange in a wreath shape on a platter or board. Top with rosemary and drizzle with olive oil. Season and serve.