Recipe

QUKES® & SOLANATO® ANTIPASTO CHRISTMAS WREATH SKEWERS

8 (makes 24)
Serves
45MINS
Prep Time
0 MINS
Cook Time
10
Ingredients

Ingredients

  • 2 x 200g Sweet Solanato® Tomatoes
  • 250g Qukes® baby cucumbers, thickly sliced
  • 175g Minicaps® baby capsicums
  • 125g Brie, chopped
  • 300g charcuterie like (salami, prosciutto, chorizo)
  • 650g antipasto (like marinated artichokes, eggplant, zucchini, red peppers)
  • 120g pitted mixed olives
  • 220g cherry bocconcini, drained
  • 1 cup large basil leaves
  • Sprigs rosemary & extra virgin olive oil, to serve

Method

  1. Cut the Minicaps®in half lengthways and fill with chopped brie.
  2. Press Sweet Solanato® tomatoes, Qukes® and stuffed Minicaps® randomly with charcuterie, antipasto, olives, bocconcini and basil leaves onto skewers.
  3. Arrange in a wreath shape on a platter or board. Top with rosemary and drizzle with olive oil. Season and serve.
Tip: Suitable for entertaining outside the Christmas season. Simply place the skewers on a wooden board or platter.