Qukes Solanato Vegetarian Taco Bowl Recipe

Ingredients List

Serves 4 people

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ingredient_1=2 x 200g Qukes® baby cucumbers, halved

ingredient_10=400g can black beans, drained, rinsed

ingredient_11=1 cos lettuce, chopped

ingredient_12=1 avocado, roughly mashed

ingredient_13=1/2 cup coriander leaves, corn chips and lime wedges to serve

ingredient_2=200g Sweet Solanato® Tomatoes

ingredient_3=2 corn cobs, peeled

ingredient_4=2 tbs cornflour

ingredient_5=40g sachet (2 1/2 tbs) taco or fajita seasoning

ingredient_6=400g firm tofu, drained, cut into 3cm pieces

ingredient_7=2 tbs vegetable oil

ingredient_8=4 tbs chipotle mayonaise

ingredient_9=2 cups cooked brown rice, warmed

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• 2 x 200g Qukes® baby cucumbers, halved
• 200g Sweet Solanato® Tomatoes
• 2 corn cobs, peeled
• 2 tbs cornflour
• 40g sachet (2 1/2 tbs) taco or fajita seasoning
• 400g firm tofu, drained, cut into 3cm pieces
• 2 tbs vegetable oil
• 4 tbs chipotle mayonaise
• 2 cups cooked brown rice, warmed
• 400g can black beans, drained, rinsed
• 1 cos lettuce, chopped
• 1 avocado, roughly mashed
• 1/2 cup coriander leaves, corn chips and lime wedges to serve