Red Curried Dvineripe Truss Tomato Soup Recipe

Ingredients List

Serves 8 people

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ingredient_1=1 kg blanched and peeled

ingredient_10=50 ml balsamic vinegar

ingredient_11=100 ml water

ingredient_12=30 ml extra virgin olive oil

ingredient_13=1/2 tsp salt

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• 1 kg blanched and peeled
• 1 onion sliced
• 2 cloves garlic crushed
• 1 tbsp tomato paste
• 60 grams brown sugar
• 1/2 tsp ground cumin
• 2 tsp curry powder
• 1.5 ltr vegetable stock
• 1/2 tsp mild red chilli flakes
• 50 ml balsamic vinegar
• 100 ml water
• 30 ml extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp white pepper