Roasted Fioretto Haloumi Salad With Cranberry Vinaigrette Recipe

Ingredients List

4 as starter or 6 as side

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ingredient_1=300g Fioretto® Cauli Blossom

ingredient_10=3 tsp wholegrain mustard [[CRANBERRY VINAIGRETTE]]

ingredient_11=1/2 tsp caster sugar [[CRANBERRY VINAIGRETTE]]

ingredient_12=1/4 cup cranberries, chopped [[CRANBERRY VINAIGRETTE]]

ingredient_2=8 Petite Tomatoes™, sliced into rounds

ingredient_3=3 tbs olive oil

ingredient_4=3 tsp za'atar spice

ingredient_5=300g haloumi, cut into 1cm thick slices

ingredient_6=60g baby rocket

ingredient_7=1/2 cups roasted hazlenuts, chopped

ingredient_8=1/3 cup extra virgin olive oil [[CRANBERRY VINAIGRETTE]]

ingredient_9=2 tbs red wine vinegar [[CRANBERRY VINAIGRETTE]]

name=ROASTED FIORETTO® & HALOUMI SALAD WITH CRANBERRY VINAIGRETTE

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• 300g Fioretto® Cauli Blossom
• 8 Petite Tomatoes™, sliced into rounds
• 3 tbs olive oil
• 3 tsp za'atar spice
• 300g haloumi, cut into 1cm thick slices
• 60g baby rocket
• 1/2 cups roasted hazlenuts, chopped

CRANBERRY VINAIGRETTE

• 1/3 cup extra virgin olive oil
• 2 tbs red wine vinegar
• 3 tsp wholegrain mustard
• 1/2 tsp caster sugar
• 1/4 cup cranberries, chopped