Recipe

ROASTED KUMATO® TOMATOES

4
Serves
5 mins
+
1 hour cooling
Prep Time
30 MINS
Cook Time
6
Ingredients

Ingredients

  • 500g Kumato® Tomatoes
  • 3 tbs (60ml) extra virgin olive oil
  • 1 tbs brown sugar
  • 6 sprigs thyme
  • 2 tbs (40ml) pomegranate molasses, vincotto or caramelized balsamic
  • Prosciutto, sliced salami, rocket leaves, marinated goats cheese and char-grilled crusty bread

Method

  1. Preheat oven to 150°C fan forced. Lightly grease a roasting pan. Cut the Kumato® tomatoes in half and arrange cut side up in the pan. Drizzle with oil & sprinkle with sugar and thyme. Roast for 30 minutes or until Kumato® tomatoes are tender but hold their shape. Allow to cool for 1 hour.
  2. Divide Kumato®, cold meat, rocket and goats cheese between serving plates. Drizzle with pomegranate molasses. Serve with char-grilled crusty bread.
Tags Kumato® tomatoes; Entree; Starter; Light meal; Entertaining; Gourmet; Make ahead; 4 ingredients.