ROASTED KUMATO^® TOMATOES

Ingredients

• 500g Kumato^® Tomatoes
• 3 tbs (60ml) extra virgin olive oil
• 1 tbs brown sugar
• 6 sprigs thyme
• 2 tbs (40ml) pomegranate molasses, vincotto or caramelized balsamic
• Prosciutto, sliced salami, rocket leaves, marinated goats cheese and char-grilled crusty bread, to serve

Method

1. Preheat oven to 150°C fan forced. Lightly grease a roasting pan. Cut the Kumato® tomatoes in half and arrange cut side up in the pan. Drizzle with oil & sprinkle with sugar and thyme. Roast for 30 minutes or until Kumato® tomatoes are tender but hold their shape. Allow to cool for 1 hour.
2. Divide Kumato®, cold meat, rocket and goats cheese between serving plates. Drizzle with pomegranate molasses. Serve with char-grilled crusty bread.