Recipe
ROASTED MINICAPS® BABY CAPSICUMS CROSTINI
| 4 Serves |
10 MINS Prep Time |
30 MINS Cook Time |
9 Ingredients |
- 2 x 175g Minicaps® baby capsicums
- 3 tbs olive oil
- 1/4 tsp smoked paprika
- 1 tbs small drained capers
- 1 tbs red wine vinegar
- 8 x 1cm-thick slices sourdough bread
- 250g cottage cheese
- 30g parmesan, finely chopped
- to serve mirco herbs or chopped parsley leaves
- Preheat oven to 200°C fan forced. Halve the Minicaps® and remove any seeds. Arrange the Minicaps® in a greased a roasting pan. Combine 2 tablespoons of the oil with paprika, spoon over the Minicaps® and turn to coat. Season. Roast for 20 minutes or until just tender. Remove from the oven, spoon over the capers and vinegar, turn to coat. Set aside to cool.
- Brush both sides of the sourdough with the remaining oil. Arrange in a single layer on a large baking tray. Bake for 10 minutes until light golden.
- Spread the warm sourdough with cottage cheese, top with Minicaps® and pan juices. Sprinkle with parmesan and micro herbs or parsley. Season and serve.
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
Save Recipe
MINICAPS® BABY CAPSICUMS PEPERONATA PASTA
4
Serves
10 mins
Prep Time
25 mins
Cook Time
Pulled Pork & Baby Wombok Slaw Sliders
12
Serves
40 mins
Prep Time
20 mins
Cook Time
Broccolini® & Chorizo Chimichurri Rolls
4
Serves
20 mins
Prep Time
10 mins
Cook Time
Broccolini® & Chicken Panzanella Buddha Bowl
4
Serves
15 mins
Prep Time
25 mins
Cook Time
Italian pasta salad with Sweet Solanato™ tomatoes
4-5
Serves
15 mins
Prep Time
10 mins
Cook Time
Barbecue Chicken & Minicaps® Tostadas
9
Serves
15 mins
Prep Time
15 mins
Cook Time
Slow Baked Chicken Casserole with Tomato and Fennel
6
Serves
15 mins
Prep Time
12 mins
Cook Time
