Recipe

Romatherapy® & Mix-a-mato® Caponata di Amalfi

4-6
Serves
15MINS
Prep Time
0 MINS
Cook Time
10
Ingredients

Ingredients

  • 250g Romatherapy® Baby Roma Tomatoes
  • 320g Mix-a-mato® tomatoes
  • sourdough slices 4, cut thick
  • 1-2 tbsp extra virgin olive oil
  • 1 celery stick, finely diced
  • 1 large basil bunch, leaves chopped
  • 220g jar mixed olives, roughly chopped
  • 220g baby bocconcini
  • 2 tbsp red wine vinegar
  • 4 tbsp extra virgin olive oil

Method

  1. Drizzle extra virgin olive oil over the sourdough and place on a hot grill pan. Toast for a few minutes on each side until golden brown and crispy. Remove from the heat and cut into squares.
  2. Add chopped Romatherapy® tomatoes, herbs, celery, red wine vinegar, extra virgin olive oil, olives and bocconcini to a large bowl.
  3. Add the chopped sourdough and stir all of the ingredients together. If time permits allow the salad to sit for a few minutes to allow all of the flavours to mix before serving.
Recipe by: Rosie Mansfield - Good Chef Bad Chef