Sautéed Broccolini® With Coconut Lime Dressing

• 2 bunches Broccolini^®
• 2 tbs shredded coconut
• 1 tbs olive oil

coconut lime dressing

• 1/2 cup coconut water,
• 1 lime, juiced
• 2 tbs fish sauce,
• 2 tbs white sugar,
• 1 tbs fresh ginger, grated
• 2 tbs sweet chilli sauce,

1. For the dressing; combine all the ingredients in a small saucepan. Bring to a boil then simmer for 5 minutes until reduced by half. Refrigerate to cool.
2. Place the shredded coconut into a large non-stick pan over medium heat, cook, shaking the pan until light golden. Remove to a plate.
3. Increase heat to high. Add the oil to the hot pan. Wash the Broccolini® and add to the pan with water still clinging. Shake to combine, cover and cook for 1 – 2 minutes without removing the lid. Remove the lid and shake pan for 1-2 minutes until the Broccolini® is bright green and tender.
4. Pour over the dressing, sprinkle with shredded coconut and serve.

Serving suggestion: Delicious served as a side to pan fried fish or chicken.