Recipe

Sautéed Broccolini® With Coconut Lime Dressing

4
Serves
5MINS
Prep Time
9 MINS
Cook Time
9
Ingredients

Ingredients

  • 2 bunches Broccolini®
  • 2 tbs shredded coconut
  • 1 tbs olive oil

coconut lime dressing

  • 1/2 cup coconut water
  • 1 lime, juiced
  • 2 tbs fish sauce
  • 2 tbs white sugar
  • 1 tbs fresh ginger, grated
  • 2 tbs sweet chilli sauce

Method

  1. For the dressing; combine all the ingredients in a small saucepan. Bring to a boil then simmer for 5 minutes until reduced by half. Refrigerate to cool.
  2. Place the shredded coconut into a large non-stick pan over medium heat, cook, shaking the pan until light golden. Remove to a plate.
  3. Increase heat to high. Add the oil to the hot pan. Wash the Broccolini® and add to the pan with water still clinging. Shake to combine, cover and cook for 1 – 2 minutes without removing the lid. Remove the lid and shake pan for 1-2 minutes until the Broccolini® is bright green and tender.
  4. Pour over the dressing, sprinkle with shredded coconut and serve.

Serving suggestion- Delicious served as a side to pan fried fish or chicken.