Recipe
Slow Baked Chicken Casserole with Tomato and Fennel
| 6 Serves |
15 MINS Prep Time |
12 MINS Cook Time |
13 Ingredients |
- 175 grams Minicaps® baby capsicums, cut in half, seeds removed
- 250 grams Grape Tomatoes
- 2 baby fennel, cut into thin wedges
- 4 truss tomatoes, cut into wedges
- 4 cloves garlic, sliced
- 2 tsp lemon zest
- 3 tbsp olive oil
- 4 chicken leg pieces
- 4 chicken thigh cutlets, skin left on
- 400 ml can tomato purée
- 1/2 cup red wine
- 2 bay leaves
- 1/4 cup kalamata olives
- Preheat oven to 180°C. Heat 2 tbsp oil in large heatproof pot on medium heat. Brown chicken pieces, remove.
- Add an extra tbsp olive oil, and cook the garlic, fennel, Dutch carrots, and Vine Sweet Minicaps® for 5 minutes until lightly browned and softened.
- Add tomato wedges, lemon zest, tomato purée, red wine, and bay leaves. Re-add the chicken pieces, cover and bake for 1 hour. Remove the lid, and add The Original™ grape tomatoes and olives and bake for a further 30 minutes.
- Serve with mashed potato or pasta.
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
Save Recipe
Mediterranean Stuffed Vegetables Tasting Plate
6
Serves
45 mins
Prep Time
60 mins
Cook Time
ROASTED MINICAPS® BABY CAPSICUMS, BEETROOT AND CARROT SALAD
4-5
Serves
15 mins
Prep Time
50 mins
Cook Time
ROASTED MINICAPS® BABY CAPSICUMS CROSTINI
4
Serves
10 mins
Prep Time
30 mins
Cook Time
BARBECUE MINICAPS® BABY CAPSICUMS, CORN, QUKE AND WATERCRESS SALAD
4
Serves
10 mins
Prep Time
15 mins
Cook Time
Pulled Pork & Baby Wombok Slaw Sliders
12
Serves
40 mins
Prep Time
20 mins
Cook Time
Barbecue Chicken & Minicaps® Tostadas
9
Serves
15 mins
Prep Time
15 mins
Cook Time
Creamy Roasted Tomato Soup with Cheesy Asparagus Toast
8
Serves
25 mins
Prep Time
50 mins
Cook Time
Italian Bread Baskets with Minicaps® Baby Capsicums
4
Serves
20 mins
Prep Time
15 mins
Cook Time
