Smoky Marinated Sweet Solanato^® Tomatoes with Chargrilled Haloumi

Ingredients

• 200g Sweet Solanato® Tomatoes, halved
• 8 Qukes^® baby cucumbers, chopped
• 4 tbs extra virgin olive oil
• 1 lemon, rind finely grated, juiced
• 3 tsp honey
• 1 1/2 tsp smoked paprika
• 500g haloumi, drained, sliced
• 60g baby rocket leaves
• 1/2 cup mint leaves

Method

1. To make the dressing, combine 3 tablespoons of the oil, lemon juice, honey and ½ teaspoon of the paprika in a large bowl. Season and whisk to combine. Add the tomatoes and Qukes®, stir to coat. Set aside.
2. Place the haloumi, lemon rind, remaining oil and paprika in a bowl. Toss to coat. Heat a large non-stick frying pan over high heat. Add the haloumi, cook in batches for 2 minutes each side or until golden.
3. Combine the rocket and mint leaves, pile into the centre of 4 serving plates. Top with haloumi then spoon over the marinated tomato and Qukes®. Serve.

Did you know: Sweet Solanato® tomatoes are firm, sweet, have less seeds and thinner skin than other small tomatoes, making them perfect for marinating.