Broccolini^® Stir Fry with Chilli & Cashew Nuts

Ingredients

• 2 bunches Broccolini^®, washed
• 4 Minicaps^® baby capsicums, halved, thinly sliced
• 1 long red chilli, roughly chopped
• 1 long green chilli, roughly chopped
• 2 garlic cloves, roughly chopped
• 1 lemon, rind finely grated
• 1/2 cup roasted salted cashew nuts
• 1 tsp caster sugar
• 1 1/2 tbs vegetable oil

Method

1. Combine the chilli, garlic, lemon rind, cashews, sugar and 1 tablespoon oil in a small processor. Process until finely chopped. Alternatively you can use a mortar and pestle.
2. Heat a wok over high heat until hot. Add remaining oil and swirl to coat the wok. Add the Broccolini® and stir-fry for 3 minutes until bright green. Add the Minicaps® and chilli mixture, stir-fry for 2-3 minutes or until Broccolini® is tender.

Serving Suggestion: Serve as a side to chicken, beef or lamb. Enjoy as a vegetarian meal with rice or noodles.