STIR-FRY BROCCOLINI® WITH CHINESE SAUCE

• 2 bunches Broccolini^®
• 1 tbs peanut or vegetable oil

Chinese stir-fry sauce

• 2 tbs oyster sauce,
• 1 tbs sweet soy sauce (ketcup manis),
• 3 tsp Chinese cooking wine (Shaoxing),
• 1 tsp white sugar,
• pinch ground white pepper,

1. For the Chinese stir-fry sauce, combine all the ingredients in a bowl.
2. Heat a wok over high heat until very hot. Add oil and swirl to coat the wok. Add the Broccolini® and stir-fry for 1 minute. Add 2 tsp water, cover and cook for 30 seconds until bright green.
3. Pour the stir-fry sauce over the Broccolini® and stir-fry 1 minute until hot. Serve.

 Tip: Delicious served as a side or light meal over noodles or rice