Recipe

Sweet Solanato™ & cocktail pickled onions entertaining platter

6-8
Serves 		20 MINS
Prep Time		 0 MINS
Cook Time		 12
Ingredients
Ingredients
Method
  • 3 x 200g Sweet Solanato™ Tomatoes
  • Sweet Solanato™ chilli jam, to serve
  • 300g cocktail pickled onions, drained
  • 350g brie cheese, cut into wedges
  • 1 bunch basil
  • 180g tub baby bocconcini cheese, drained
  • caramelized basamic vinegar
  • 16 thin slices Prosciutto
  • 16 small pre-made pastry cases
  • 2 tbs flat parsley, chopped
  • crackers & crostini, to serve
  1. Skewer one whole Solanato™ tomatoes with pickled onion. Place into a bowl and drizzle with a little extra virgin olive oil then season with salt and pepper. Cover and refrigerate until ready to serve.
  2.   Cut a selected few Solanato™ tomatoes in half and place cut side up onto small wedges of brie cheese. Spoon over chilli jam just before serving.
  3. Skewer one whole Solanato™ tomato along with basil leaf and baby bocconcini together. Just before serving drizzle with a little caramelized balsamic vinegar and season well with salt and pepper.
  4. Cut a selected few Solanato™ tomatoes in half crossways and place into a bowl. Add grated rind 1 lemon, chopped parsley and drizzle with extra virgin olive oil. Season with salt and pepper and spoon into pre-bought pastry cases.
  5. Wrap prosciutto around the tomatoes and serve on top of crackers. Season with salt and pepper.
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