Sweet Solanato^® & cocktail pickled onions entertaining platter

Ingredients

• 3 x 200g Sweet Solanato® Tomatoes
• Sweet Solanato® chilli jam, to serve
• 300g cocktail pickled onions, drained
• 350g brie cheese, cut into wedges
• 1 bunch basil
• 180g tub baby bocconcini cheese, drained
• caramelized basamic vinegar
• 16 thin slices Prosciutto
• 16 small pre-made pastry cases
• 2 tbs flat parsley, chopped
• crackers & crostini, to serve

Method

1. Skewer one whole Sweet Solanato® tomatoes with pickled onion. Place into a bowl and drizzle with a little extra virgin olive oil then season with salt and pepper. Cover and refrigerate until ready to serve.
2.   Cut a selected few Sweet Solanato® tomatoes in half and place cut side up onto small wedges of brie cheese. Spoon over chilli jam just before serving.
3. Skewer one whole Sweet Solanato® tomato along with basil leaf and baby bocconcini together. Just before serving drizzle with a little caramelized balsamic vinegar and season well with salt and pepper.
4. Cut a selected few Sweet Solanato® tomatoes in half crossways and place into a bowl. Add grated rind 1 lemon, chopped parsley and drizzle with extra virgin olive oil. Season with salt and pepper and spoon into pre-bought pastry cases.
5. Wrap prosciutto around the tomatoes and serve on top of crackers. Season with salt and pepper.