Sweet Solanato™ Tomato, Ricotta and Basil Squares

Ingredients

• 200g Sweet Solanato™ Tomatoes
• 1/3 cup small basil leaves
• 200g fresh ricotta
• 3 tbs basil pesto
• 6 lunch size Vita-Weat Crackers
• to taste salt and freshly ground black pepper

Method

1. Beat the ricotta with a wooden spoon until smooth and creamy. Stir in the basil pesto and season with salt and pepper.
2. Thickly spread the ricotta mixture onto the crackers. Cut tomatoes in half and press into the ricotta. Scatter over basil leaves, season with salt and pepper and serve.

Tip: This recipe makes 6 Sweet Solanato™ Tomato, Ricotta and Basil Squares