Recipe
Sweet Solanato™ Tomato, Ricotta and Basil Squares
| 2 Serves |
10 MINS Prep Time |
0 MINS Cook Time |
6 Ingredients |
- 200g Sweet Solanato™ Tomatoes
- 1/3 cup small basil leaves
- 200g fresh ricotta
- 3 tbs basil pesto
- 6 lunch size Vita-Weat Crackers
- to taste salt and freshly ground black pepper
- Beat the ricotta with a wooden spoon until smooth and creamy. Stir in the basil pesto and season with salt and pepper.
- Thickly spread the ricotta mixture onto the crackers. Cut tomatoes in half and press into the ricotta. Scatter over basil leaves, season with salt and pepper and serve.
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