Recipe
Grape Tomato and Almond Fritters
| 24 Serves |
10 MINS Prep Time |
15 MINS Cook Time |
11 Ingredients |
- 24 Grape Tomatoes
- 4 eggs
- 1 tsp finely chopped rosemary leaves
- 1/2 tsp sea salt
- 100g plain flour
- 1/2 tsp bicarbonate of soda
- 100g slivered almonds
- 1 cup Vegetable oil for shallow frying
- 1 tsp paprika
- 1 tsp finely chopped parsley
- 80ml garlic aioli
- Whisk eggs with rosemary and salt.
- Add flour and bicarb and mix into a thick batter.
- Fold in almonds and grape tomatoes.
- Heat oil and gently spoon whole individual tomatoes coated in fritter mix. Fry till golden, drain.
- Dust fritters with paprika and sprinkle with parsley. Serve with aioli as a dip on the side.
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
Save Recipe
Mini Garden Salad of Grape Tomatoes on a Spoon
24
Serves
15 mins
Prep Time
0 mins
Cook Time
Fun Foodie Face Pie with Grape Tomatoes, Cheese, Ham and Mushrooms
8
Serves
20 mins
Prep Time
30 mins
Cook Time
Baked Ricotta Tart with Chargrilled Vegetables and Endive Salad
8
Serves
20 mins
Prep Time
50 mins
Cook Time
Slow Baked Chicken Casserole with Tomato and Fennel
6
Serves
15 mins
Prep Time
12 mins
Cook Time
Baked Bread Cups with Grape Tomato and Bloody Mary Sauce
24
Serves
20 mins
Prep Time
10 mins
Cook Time
