Grape Tomato and Almond Fritters

Ingredients

• 24 Grape Tomatoes
• 4 eggs
• 1 tsp finely chopped rosemary leaves
• 1/2 tsp sea salt
• 100g plain flour
• 1/2 tsp bicarbonate of soda
• 100g slivered almonds
• 1 cup Vegetable oil for shallow frying
• 1 tsp paprika
• 1 tsp finely chopped parsley
• 80ml garlic aioli

Method

1. Whisk eggs with rosemary and salt.
2. Add flour and bicarb and mix into a thick batter.
3. Fold in almonds and grape tomatoes.
4. Heat oil and gently spoon whole individual tomatoes coated in fritter mix. Fry till golden, drain.
5. Dust fritters with paprika and sprinkle with parsley. Serve with aioli as a dip on the side.