Grape Tomato Pops

Ingredients

• 2 Grape Tomatoes, punnets
• 30 grams popping corn
• 1 tbsp vegetable oil
• 1/4 tsp lemon-pepper salt

Method

1. Heat oil in a saucepan until hot. Add popping corn and seal with lid.
2. Shake saucepan over heat until popping stops. Tip into a bowl and season with lemon-pepper salt.
3. Cut grape tomatoes in half lengthways. Scoop out seeds and discard. Season tomato shells with lemon-pepper salt.
4. Fill each grape tomato half with a popped corn.
5. Place on a platter with remaining popped corn and serve as a fun snack.