Recipe
Grape Tomato Pops
| 12 Serves |
5 MINS Prep Time |
3 MINS Cook Time |
4 Ingredients |
- 2 Grape Tomatoes, punnets
- 30 grams popping corn
- 1 tbsp vegetable oil
- 1/4 tsp lemon-pepper salt
- Heat oil in a saucepan until hot. Add popping corn and seal with lid.
- Shake saucepan over heat until popping stops. Tip into a bowl and season with lemon-pepper salt.
- Cut grape tomatoes in half lengthways. Scoop out seeds and discard. Season tomato shells with lemon-pepper salt.
- Fill each grape tomato half with a popped corn.
- Place on a platter with remaining popped corn and serve as a fun snack.
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