TOMA’MUSE™, AVOCADO & LENTIL SALAD
|4 as a side
- 2 x 200g Toma'muse™ Tomatoes
- 1 Baby cos lettuce, chopped
- 1 Avocado, chopped
- 400g Can Brown lentils, rinsed and drained
- 1/4 cup Flat leaf parsley leaves
- 1/2 cup Hazelnuts, roasted and chopped
- 2 tbs Pepitas
- 3 tbs Extra virgin olive oil,
- 1 tbs Red wine vinegar,
- 2 tsp Dijon Mustard,
- 1 tsp Maple syrup or honey,
- Cut 200g of Toma’Muse™ in half crossways and place into a large bowl with remaining Toma’Muse™. Add the baby cos, avocado, lentils, parsley, hazelnuts and pepitas. Toss gently to combine.
- To make the mustard vinaigrette, whisk all ingredients in a bowl and season with salt and pepper. Spoon the dressing over the salad, toss gently. Serve.