Recipe

TOMA’MUSE™ SMOKED SALMON & AVOCADO SALAD

4
Serves
10 MINS
Prep Time
8 MINS
Cook Time
14
Ingredients

Ingredients

  • 250g Toma'muse™ Tomatoes
  • 6 Qukes® baby cucumbers, roughly chopped
  • 4 (about 200g) Thick slices of sourdough
  • Olive oil cooking spray
  • 1 large Ripe avocado, chopped
  • 2 Baby cos heart lettuce, sliced crossways
  • 1/2 cup Small basil leaves
  • 200g Smoked salmon slices

Herb Dressing

  • 1/2 cup Extra virgin olive oil,
  • 1 Lemon, rind finely grated, juiced
  • 2 tsp Horseradish cream,
  • 1 small Garlic clove, crushed
  • 1 tsp Caster sugar,
  • 1 cup Flat leaf parsley, loosely packed

Method

  1. Preheat oven to 200°C fan forced. Tear the sourdough into chunks and spread onto a baking tray. Spray well with olive oil and bake for 8 minutes, or until golden. Set aside to cool.
  2. To make the dressing, combine all the ingredients in a food processor or blender and season with salt and pepper. Process or blend until well combined. Transfer to a jug.
  3. Halve the Toma'muse™ and place in a large bowl. Add the Qukes® and avocado, stir gently to combine. Scatter the lettuce, then basil over large platter. Spoon over the Toma'muse™ mixture. Poke in the smoked salmon pieces and scatter over the toasted bread. Spoon over the dressing and serve.