TOMA’MUSE™ SMOKED SALMON & AVOCADO SALAD

• 250g Toma'muse™ Tomatoes
• 6 Qukes^® baby cucumbers, roughly chopped
• 4 (about 200g) Thick slices of sourdough
• Olive oil cooking spray
• 1 large Ripe avocado, chopped
• 2 Baby cos heart lettuce, sliced crossways
• 1/2 cup Small basil leaves
• 200g Smoked salmon slices

Herb Dressing

• 1/2 cup Extra virgin olive oil,
• 1 Lemon, rind finely grated, juiced
• 2 tsp Horseradish cream,
• 1 small Garlic clove, crushed
• 1 tsp Caster sugar,
• 1 cup Flat leaf parsley, loosely packed

1. Preheat oven to 200°C fan forced. Tear the sourdough into chunks and spread onto a baking tray. Spray well with olive oil and bake for 8 minutes, or until golden. Set aside to cool.
2. To make the dressing, combine all the ingredients in a food processor or blender and season with salt and pepper. Process or blend until well combined. Transfer to a jug.
3. Halve the Toma'muse™ and place in a large bowl. Add the Qukes® and avocado, stir gently to combine. Scatter the lettuce, then basil over large platter. Spoon over the Toma'muse™ mixture. Poke in the smoked salmon pieces and scatter over the toasted bread. Spoon over the dressing and serve.