Recipe
TOMATO MEDLEY TORTILLA CUPS
| 3 Serves |
20 MINS Prep Time |
15 MINS Cook Time |
10 Ingredients |
- 400g Tomato Medley, halved
- olive oil cooking spray
- 3 x 25cm round Jumbo flour tortillas
- 2 tbs olive oil
- 1 lime, juiced
- 1 tbs Chipotle in Adobo Sauce
- 2 tbs green Jalapenos, finely chopped
- 2 green shallots, finely chopped
- 1/2 cup coriander leaves, chopped
- 1 large ripe avocado
- Preheat oven to 180°C fan-forced. Lightly grease a 12-hole muffin pan (½ cup capacity) with oil spray.
- Using a 9cm round cutter, cut out 4 rounds from each tortilla. Press tortilla rounds into greased muffin holes. Spray lightly with oil spray and bake for 12-15 minutes, or until light golden and crisp. Transfer to a wire rack to cool completely.
- Meanwhile, whisk the oil, ½ of the lime juice, chipotle, Jalapeno and shallots in a large bowl. Season. Add the tomatoes and coriander. Toss gently to combine.
- Coarsely mash the avocado in a bowl with ½ of the lime juice and season. Arrange the tortilla cups on a serving plate or board. Spoon in the avocado mixture and top with the tomato mixture. Serve.
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
TOMATO, BOCCONCINI & WITH BARBECUE LAMB
6
Serves
15 mins
Prep Time
20 mins
Cook Time
Save Recipe
MINICAPS® BABY CAPSICUMS PEPERONATA PASTA
4
Serves
10 mins
Prep Time
25 mins
Cook Time
TOMATO MEDLEY & BARBECUED HALOUMI SKEWERS
4
Serves
20 mins
Prep Time
10 mins
Cook Time
ROASTED MEDLEY AND GRAPE KUMATO® PASTA
4
Serves
15 mins
Prep Time
12 mins
Cook Time
MARINATED TOMATO MEDLEY ZUCCHINI SPAGHETTI
4
Serves
15 mins
Prep Time
8 mins
Cook Time
Roasted Broccolini® With Lemon & Honey Dressing
4
Serves
4 mins
Prep Time
16 mins
Cook Time
