Baked Pomegranate and Chicken Paella Recipe

Ingredients List

Serves 6 people

• 2 Pomegranates
• 750 ml chicken stock
• 1 cup frozen peas
• 1/2 cup black olives
• 1 tsp each sea salt and ground black pepper
• 2 chopped
• 2 cloves garlic crushed
• 1 onion finely chopped
• 1/4 tsp saffron threads pinch
• 70 ml olive oil
• 8 chicken drumsticks
• 100 grams chorizo sausages sliced
• 2 cups paella or arborio rice