Barbecue Broccolini Antipasto Shared Board Recipe

Ingredients List

Serves 4-6 as a starter people

• 1 bunch Broccolini ® family bunch
• 1 (125g) buffalo mozzarella drained, torn into pieces
• Chargrilled sourdough to serve
• 175g Minicaps® baby capsicums trimmed
• 400g (1 medium) sweet potato peeled, cut into 1cm thick rounds
• 350g butternut pumpkin cut into 1cm-thick wedges
• 1 eggplant cut into 1/2cm-thick rounds
• 3 cobs corn halved
• 2 lemons halved
• olive oil cooking spray
• 200g wheel camembert

Herby Oil

• 125ml Olive Oil
• 1/2 cup Chopped herbs like chives, parsley, mint, coriander