Broccolini® Tempura with Chimichurri sauce

Ingredients List

Serves 4-6 people

tempura

• 2 Broccolini® bunches
• 1 cup rice flour
• 1 cup plain flour
• 1 tsp baking powder
• 2 eggs whisked
• 600ml soda water chilled
• 2L vegetable oil for deep frying
• 1 cup flaked almonds

chimichurri sauce

• 2 shallots
• 1 cup flat leaf parsley
• 1/2 tsp dried oregano
• 1/2 tsp chilli flakes
• 1/4 tsp each of salt and pepper
• 100ml either peanut or sunflower oil
• 100ml red wine vinegar
• 4 garlic cloves peeled