Broccolini Baby Broccoli Tempura With Chimichurri Sauce Recipe

Ingredients List

Serves 4-6 people

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ingredient_1=2 Broccolini® bunches [[tempura]]

ingredient_10=2 shallots [[chimichurri sauce]]

ingredient_11=1 cup flat leaf parsley [[chimichurri sauce]]

ingredient_12=1/2 tsp dried oregano [[chimichurri sauce]]

ingredient_13=1/2 tsp chilli flakes [[chimichurri sauce]]

ingredient_14=1/4 tsp each of salt and pepper [[chimichurri sauce]]

ingredient_15=100ml either peanut or sunflower oil [[chimichurri sauce]]

ingredient_16=100ml red wine vinegar [[chimichurri sauce]]

ingredient_2=1 cup rice flour [[tempura]]

ingredient_3=1 cup plain flour [[tempura]]

ingredient_4=1 tsp baking powder [[tempura]]

ingredient_5=2 eggs whisked [[tempura]]

ingredient_6=600ml soda water chilled [[tempura]]

ingredient_7=2L vegetable oil for deep frying [[tempura]]

ingredient_8=1 cup flaked almonds [[tempura]]

ingredient_9=4 garlic cloves peeled [[chimichurri sauce]]

name=Broccolini® Tempura with Chimichurri sauce

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tempura

• 2 Broccolini® bunches
• 1 cup rice flour
• 1 cup plain flour
• 1 tsp baking powder
• 2 eggs whisked
• 600ml soda water chilled
• 2L vegetable oil for deep frying
• 1 cup flaked almonds

chimichurri sauce

• 4 garlic cloves peeled
• 2 shallots
• 1 cup flat leaf parsley
• 1/2 tsp dried oregano
• 1/2 tsp chilli flakes
• 1/4 tsp each of salt and pepper
• 100ml either peanut or sunflower oil
• 100ml red wine vinegar