For sauce; place all the ingredients in a blender and mix well. Refrigerate the mix for 2-3 hours.·Sift flours into a large bowl and stir through baking powder. ·Add eggs and soda water, mix lightly. Some lumps are okay but it is important to keep batter cold.
·Heat oil to roughly 190C or until hot.
·Dip vegetable into batter, drain well then sprinkle with flaked almonds. Carefully lower into oil. Fry a few pieces at a time till golden crisp, approximately for 60 seconds each piece, taking care not to let pieces™ touch each other. Remove and drain on absorbent paper. Oil can be strained and reused.